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Tel: 0151 329 2797

47 Crosby Road North, Waterloo

L22 4QB

Opening Hours

Monday - CLOSED

Tuesday - 5pm to 12am

Wed to Sat - 12pm to 12am

Sunday - 1pm to 8:30pm

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Autumn Menu

The Workshop

Autumn Menu

November offer

Dine for £30 per couple

Five plates & a Carafe of wine between two

Some of our dishes carry a supplemented price of £2

Bar snacks

Bread & dips £3.95

Chorizo, red wine, honey £4.50

Flavoured popcorn £1.90

Salted crisps £1.50

Gordel olives £3.00

Fish

Porthilly oyster – natural, lemon, scallions £4.50 each (SF) (DF) (GF)

Beer battered cod – chips, mushy peas & tartar £5.95 (DF)

Cured seatrout – Jerusalem artichoke, avocado, horse radish, borage cress £7.50 (GF)

King prawn Penang – coconut, lime, bok choi £8.50 (SF) (DF) (GF) £2supp

Gurnard – smoked aubergine, chorizo salsa £7.50 (GF)

Fish slider – crab, orange, tarragon, fennel £8.50 (SF)

Meat

Sous vide 8oz bavette beef – straw fries, café de Paris butter £9.95 (GF) £2supp

Confit rabbit leg – pappardelle, cepe veloute, gremolata £6.95

Mini burgers Gouda cheese, relish £6.95

Chicken liver parfait – green apple gel, brioche crumb, crispy chicken skin £5.95

24 hour pork belly – burnt onion, pickled turnip, hibiscus, beetroot gel £7.50 (GF) £2supp

Vegetarian & vegan

Red lentil dahl – chard lime, fermented green tomatoes £5.95 (VV) (GF)

Za’atar baked aubergine – cashew glaze, pomegranate, charred spring onion £6.95 (VV) (N) (GF)

Roasted beetroot – fennel, orange, maple, orange dressing £6.95 (VV) (GF)

Long Clawson blue – burnt onions, squash puree, walnut, pear £6.95 (N) (GF) (V)

Root vegetables – onion puree, roast garlic & parsley dressing £5.95 (VV) (GF)

Sides

Truffle fries – chilli, chive, beetroot hummus, tahini £3.00 (VV) (GF)

Roasted carrots – orange, coriander, dukkah £3.00 (VV) (GF)

Chick pea – apricot & butternut £3.00 (VV) (GF)

Roast beets – squash, confit garlic £3.00 (VV) (GF)

Desserts

Cheese board – Thomas fudge crackers, chutney £9.95 £2supp

Chocolate mousse – cinder toffee, chocolate soil £6.95 (VV) (N)

Raspberry, almond tart – Chantilly cream £5.95 (N)

Cheshire farm ice cream selection

Choose from, Stem ginger, vanilla, coconut or chocolate (V) 3 scoops £5.95

Our food is made fresh on site from local produce. Some of our food may contain allergens such as flour, wheat, nuts, egg, shellfish & dairy. Although we store our food correctly we cannot guarantee any of our products have not come in to contact with any of these prior to delivery.

V=Vegetarian VV= Vegan N=Nuts SF=Shellfish GF=Gluten free DF=dairy free

For reservations call 0151 329-2797

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