Find us located and now well-established at the top of the eclectic and vibrant St. John’s Road in Waterloo, Liverpool. We are set over two floors with a warm and welcoming elevated bar and seating area downstairs and a table-service restaurant on the first floor. Our stripped back décor and exposed brick walls provide a contemporary feel, yet in keeping with the original ‘workshop’ features.
Our seasonal and creative small plates menu is inspired by flavours from across the globe. All dishes are freshly made with locally sourced ingredients from high-quality independent suppliers.
Seafood features prominently on the menu which also caters well for meat lovers, vegetarians, vegans… and those with a sweet tooth alike.
Our extensive wine list perfectly complements our eclectic small plates menu, with over 40 carefully selected fine wines available by the glass. The ‘Verre du Vin’ preservation system keeps wine as fresh as possible, we also have a great choice of craft ales, gins, beers and elixirs.
The Workshop runs a regular programme of live music events from jazz, live DJs to 60s mod nights. Find out what’s on here.